Tasty pasta made with juicy tomatoes and fresh red chillies<\/p>\n
Rapeseed oil, coriander powder, ginger, garlic, coconut powder, sugar, modified corn starch, water, tomato paste, salt, garam masala, cardamom, turmeric, chilli powder, acetic acid. COOKING ADVICE Nutrition information per 100g: <\/p>","protected":false},"excerpt":{"rendered":" Tasty pasta made with juicy tomatoes and fresh red chillies<\/p>","protected":false},"featured_media":937,"template":"","meta":[],"product_brand":[293],"product_cat":[317],"product_tag":[],"class_list":{"0":"post-907","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-pasco","7":"product_cat-kastmed-sinepid-tsatnid","9":"first","10":"instock","11":"taxable","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pipraveski.ee\/en\/wp-json\/wp\/v2\/product\/907","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pipraveski.ee\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pipraveski.ee\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pipraveski.ee\/en\/wp-json\/wp\/v2\/media\/937"}],"wp:attachment":[{"href":"https:\/\/pipraveski.ee\/en\/wp-json\/wp\/v2\/media?parent=907"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/pipraveski.ee\/en\/wp-json\/wp\/v2\/product_brand?post=907"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pipraveski.ee\/en\/wp-json\/wp\/v2\/product_cat?post=907"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pipraveski.ee\/en\/wp-json\/wp\/v2\/product_tag?post=907"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nThis product is made in a factory that handles peanuts, tree nuts, milk, soy, eggs, sulphites, celery and mustard.<\/span><\/p>\n
\nFry 2 sliced onions until golden brown. Add 500 g meat or vegetables and fry for 2 minutes. Add 2 tablespoons of Pasco Rogan Josh curry paste and fry for 2 minutes. Add more water if you need more sauce, simmer over low heat until meat is cooked.<\/p>\n
\nEnergy content 959 kJ \/ 231 kcal<\/span>
\nFats 17g<\/span>
\nof which saturated fatty acids 6,1g<\/span>
\nCarbohydrates 11,2 g<\/span>
\nof which sugars 8,8 g<\/span>
\nProtein 3,0 g<\/span>
\nSalt 1,2g<\/span><\/p>\n