{"id":6509,"date":"2026-07-02T12:53:57","date_gmt":"2026-07-02T09:53:57","guid":{"rendered":"https:\/\/pipraveski.ee\/toode\/agar-agar-25g\/"},"modified":"2026-10-13T16:07:06","modified_gmt":"2026-10-13T13:07:06","slug":"agar-agar-25g","status":"publish","type":"product","link":"https:\/\/pipraveski.ee\/en\/product\/agar-agar-25g\/","title":{"rendered":"Agar-Agar, 25g"},"content":{"rendered":"<p>Agar-agar on mere punavetikastest saadud aine.<br \/>\nKuumutades moodustab agar lahuse, mis jahtumisel muutub geeljaks. Agar on maitsetu ja sobib eriti h\u00e4sti taimetoitlastele (asendab h\u00e4sti zelatiini, mis on loomset p\u00e4ritolu).<br \/>\nAgar-agarit kasutatakse mitmesugustes t\u00f6\u00f6stusharudes, eriti kondiitrit\u00f6\u00f6stuses. Sobib h\u00e4sti tarretise, marmelaadi, marmelaadikommide, pudingu jmt. valmistamiseks, mooside paksendamiseks, k\u00fclmade kui ka kuumade tarretiste valmistamiseks.<br \/>\nProovi teha ka koduseid marjakomme marjap\u00fcreest v\u00f5i m\u00f5nest meelep\u00e4rasest mahlast ja agarist.<br \/>\nMunaallergia puhul sobib agar munaasendajaks &#8211; 1 supilusikat\u00e4is agarit asendab ligikaudu \u00fche munavalge.<\/p>\n<p>Agari aktiveerimiseks on vajalik teda ca 2 minutit vedelikus keeta, tarretamine leiab aset kui temperatuur langeb alla 32C. Tarretis sulab 85C juures.<br \/>\nSellised omadused v\u00f5imaldavad suurematel kokakunsti huvilistel agariga k\u00f6\u00f6gis leiutada uusi v\u00f5imalusi, lihtsalt eksperimenteerida ning juba teadatuntuid meistriteoseid valmistada.<br \/>\nKokk Ferran Adria valmistas sellega ka oma kuulsaid agarinuudleid.<\/p>\n<p>Kasutamine: Keeda 3l vedelikku ning sega sellesse 25g agar&#8217;it. Tugevama tarrendi moodustamiseks suurendage agari kogust.<br \/>\nSega pidevalt, kuni agar agar on lahustunud ja vedelik tekstuurilt kreemjam. Lisa maitse j\u00e4rgi suhkrut. Vala segu vormi ja jahuta k\u00fclmikus. V\u00f5i lisa agari segu nt mangopudingule tekstuuri andmiseks.<\/p>\n<p>Nutritional value per 100g:<br \/>\nEnergia 695kJ\/ 173kcal<br \/>\nFat 0g<br \/>\nof which saturated fatty acids 0g<br \/>\nS\u00fcsivesikud 1,8g<br \/>\nof which sugar 0g<br \/>\nKiudained 83g<br \/>\nProtein 0g<br \/>\nSool 1,3g<br \/>\n<br style=\"font-family: lato, HelveticaNeue, &quot;Helvetica Neue&quot;, Helvetica-Neue, Helvetica, Arial, sans-serif;font-size: 16px\" \/><br \/>\n&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>Tarrendaine \/ paksendaja<\/p>","protected":false},"featured_media":6508,"template":"","meta":[],"product_brand":[],"product_cat":[15],"product_tag":[],"class_list":["post-6509","product","type-product","status-publish","has-post-thumbnail","product_cat-maaramata","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"_links":{"self":[{"href":"https:\/\/pipraveski.ee\/en\/wp-json\/wp\/v2\/product\/6509","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pipraveski.ee\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pipraveski.ee\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pipraveski.ee\/en\/wp-json\/wp\/v2\/media\/6508"}],"wp:attachment":[{"href":"https:\/\/pipraveski.ee\/en\/wp-json\/wp\/v2\/media?parent=6509"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/pipraveski.ee\/en\/wp-json\/wp\/v2\/product_brand?post=6509"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pipraveski.ee\/en\/wp-json\/wp\/v2\/product_cat?post=6509"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pipraveski.ee\/en\/wp-json\/wp\/v2\/product_tag?post=6509"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}