This apple pectin is mainly used to make cut jams, etc.<\/p>\n
Pectin is a polysaccharide (chemical compound) that some plants contain. It is particularly abundant in fruits and seaweeds. In the food industry, this additive is actively used as a thickener in gelling products. Marmalade, marshmallows, condensed milk, jelly, jellies - all these treats contain pectic substances. Tekstuurilt sarnane zelatiinile, l\u00e4bipaistev, veidi rohkem kleepuvam. Kasutamine: kuumuta 0,5l vedelikku u 80C-ni, lisa pektiin pidevalt segades, kuumuta u 2 min kuni pektiin on segunenud. Lase jahedas tarretuda. T\u00fckki minemist aitab v\u00e4ltida eelnev kuiva pektiini segamine suhkruga ja alles siis vedelikuga.<\/p>\n Ingredients: apple pectin E440, sodium citrate E331, dextrose. Looduslik tarretav aine.<\/p>","protected":false},"featured_media":635,"template":"","meta":[],"product_brand":[],"product_cat":[311],"product_tag":[],"class_list":{"0":"post-605","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-tekstuuriparandajad","8":"first","9":"outofstock","10":"taxable","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pipraveski.ee\/en\/wp-json\/wp\/v2\/product\/605","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pipraveski.ee\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pipraveski.ee\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pipraveski.ee\/en\/wp-json\/wp\/v2\/media\/635"}],"wp:attachment":[{"href":"https:\/\/pipraveski.ee\/en\/wp-json\/wp\/v2\/media?parent=605"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/pipraveski.ee\/en\/wp-json\/wp\/v2\/product_brand?post=605"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pipraveski.ee\/en\/wp-json\/wp\/v2\/product_cat?post=605"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pipraveski.ee\/en\/wp-json\/wp\/v2\/product_tag?post=605"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nNowadays, apple pectin, which is the most useful and highest quality, is particularly well known. In widespread use, this product is produced in two forms.<\/span><\/span><\/p>\n
\nPektiini tarretumiseks on kolm tingimust: on tarvis orgaanilisi happeid, suhkrut ning kuumutamist (3-5 minutit).
\n30 grammi pektiini on piisav, et valmistada ligikaudu 3 kg moosi.<\/p>\n
\nStore in a dry, dark and cool place.<\/p>","protected":false},"excerpt":{"rendered":"