Uses: gnocchi, hot juice drinks, meat and fish dishes, desserts.<\/p>\n
The pomerant or bitter orange is the fruit of the pomerant tree (Citrus aurantium).
\nThe flesh of the small orange-orange-red fruit is bitter-sour and not suitable for eating raw. In Mexico, the fruit is cut in half, salted, coated with a spicy chilli paste and eaten as a side dish with meat.
\nA marmalade made from bitter oranges is particularly popular in England.
\nIn Spain, pomerant juice is used to flavour fish dishes.<\/p>\n
The oil pressed from Pomeranian peel is used in the preparation of sweets, ice creams, pastries, jellies and liqueurs.<\/p>","protected":false},"excerpt":{"rendered":"
Strong flavour reminiscent of orange peel.<\/p>","protected":false},"featured_media":2083,"template":"","meta":[],"product_brand":[],"product_cat":[338],"product_tag":[],"class_list":["post-2053","product","type-product","status-publish","has-post-thumbnail","product_cat-puhtad-maitsed","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"_links":{"self":[{"href":"https:\/\/pipraveski.ee\/en\/wp-json\/wp\/v2\/product\/2053","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pipraveski.ee\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pipraveski.ee\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pipraveski.ee\/en\/wp-json\/wp\/v2\/media\/2083"}],"wp:attachment":[{"href":"https:\/\/pipraveski.ee\/en\/wp-json\/wp\/v2\/media?parent=2053"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/pipraveski.ee\/en\/wp-json\/wp\/v2\/product_brand?post=2053"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pipraveski.ee\/en\/wp-json\/wp\/v2\/product_cat?post=2053"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pipraveski.ee\/en\/wp-json\/wp\/v2\/product_tag?post=2053"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}