Mungoa vermicelli noodles are suitable for soups, wok dishes or try them as a filling for rice paper rolls with vegetables, meat, shrimps.<\/p>\n
Preparation:
\nPour boiling water over the noodles, let stand for 3-5 minutes, drain.
\nThe noodles can be cut into more convenient lengths with scissors.<\/p>\n
Ingredients: pea starch, mung bean starch 30%.<\/p>\n
Nutrition information per 100g:
\nEnergy content 1462kJ\/344kcal
\nFats 0g
\nof which saturated fatty acids 0g
\nCarbohydrates 86g
\nof which sugars 0g
\nProtein 0g
\nSalt 0,04g<\/p>\n
Country of origin: China<\/p>","protected":false},"excerpt":{"rendered":"
For soups, wok dishes, spring roll fillings, etc.<\/p>","protected":false},"featured_media":1544,"template":"","meta":[],"product_brand":[],"product_cat":[320],"product_tag":[],"class_list":{"0":"post-1515","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-riis-nuudlid","8":"first","9":"instock","10":"taxable","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pipraveski.ee\/en\/wp-json\/wp\/v2\/product\/1515","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pipraveski.ee\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pipraveski.ee\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pipraveski.ee\/en\/wp-json\/wp\/v2\/media\/1544"}],"wp:attachment":[{"href":"https:\/\/pipraveski.ee\/en\/wp-json\/wp\/v2\/media?parent=1515"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/pipraveski.ee\/en\/wp-json\/wp\/v2\/product_brand?post=1515"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pipraveski.ee\/en\/wp-json\/wp\/v2\/product_cat?post=1515"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pipraveski.ee\/en\/wp-json\/wp\/v2\/product_tag?post=1515"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}