{"id":3357,"date":"2025-10-24T19:45:16","date_gmt":"2025-10-24T16:45:16","guid":{"rendered":"https:\/\/pipraveski.ee\/?p=3357"},"modified":"2025-11-05T08:39:04","modified_gmt":"2025-11-05T06:39:04","slug":"kuidas-sunnib-uks-purk-pipraveski-tsatnit-maitse-mis-raagib-lugusid","status":"publish","type":"post","link":"https:\/\/pipraveski.ee\/en\/uncategorized\/kuidas-sunnib-uks-purk-pipraveski-tsatnit-maitse-mis-raagib-lugusid\/","title":{"rendered":"How a single jar of Pipraveski chatni is made - a taste that tells a story"},"content":{"rendered":"<p>One early morning we pick fresh onions, peppers and tomatoes. We put them in a pot and let them tell their story - slowly, through smells and aromas. This is how Pipraveski chatni is born - a mix of sweet, salty and slightly spicy.<\/p>\n<p>Chatni is like life itself: at once passionate and tender. It goes with cheese, meat, even breakfast toast - because every bite has a story. And every story is handmade, just like the old days.<\/p>","protected":false},"excerpt":{"rendered":"<p>\u00dchel varahommikul valime v\u00e4rsked sibulad, paprika ja tomatid. Paneme need potti ja laseme neil r\u00e4\u00e4kida oma lugu \u2013 aeglaselt, l\u00f5hnade ja aurude kaudu. Nii s\u00fcnnib Pipraveski t\u0161atni \u2013 segu magusast, soolasest ja kergest v\u00fcrtsikusest. T\u0161atni on nagu elu ise: korraga kirglik ja hell. See sobib juustule, lihale, isegi hommikusele r\u00f6stile \u2013 sest igal ampsul on [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2885,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_breakdance_hide_in_design_set":false,"_breakdance_tags":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-3357","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/pipraveski.ee\/en\/wp-json\/wp\/v2\/posts\/3357","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pipraveski.ee\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pipraveski.ee\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pipraveski.ee\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/pipraveski.ee\/en\/wp-json\/wp\/v2\/comments?post=3357"}],"version-history":[{"count":2,"href":"https:\/\/pipraveski.ee\/en\/wp-json\/wp\/v2\/posts\/3357\/revisions"}],"predecessor-version":[{"id":3778,"href":"https:\/\/pipraveski.ee\/en\/wp-json\/wp\/v2\/posts\/3357\/revisions\/3778"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pipraveski.ee\/en\/wp-json\/wp\/v2\/media\/2885"}],"wp:attachment":[{"href":"https:\/\/pipraveski.ee\/en\/wp-json\/wp\/v2\/media?parent=3357"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pipraveski.ee\/en\/wp-json\/wp\/v2\/categories?post=3357"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pipraveski.ee\/en\/wp-json\/wp\/v2\/tags?post=3357"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}