A pearl couscous made from wheat. The perfect tasty addition to salads or as an alternative to rice and pasta.
The moghrabieh is the Lebanese equivalent of the couscous and is sometimes called the pearl couscous because of its large pearl-like appearance.

Ingredients:NIS flour , water, salt

Nutrition information per 100g:
Energy content 1591KJ/380kcal
Fat 0,5 g
of which saturated fatty acids 0 g
Carbohydrates 71 g
of which sugars 0 g
fibre eggs 25 g
Protein 13 g
Salt 0,12g