Use: Sprinkle 1 tablespoon of gelatine powder into a quarter of a cup of cold water and let it dissolve for 3 minutes (do not stir with a spoon!) - the gelatine will become transparent.
Add the zelatin to a boiling liquid (2 cups of broth, juice, milk, etc.).
Stir until the zelatin is dissolved.
Indicator: 220 Bloom
ps! Zelatin capacity is measured by Bloom (Bloom, in honour of Oscar Bloom, the creator of Bloom). Most commonly, gelatin responds with a force of 125-265 Bloom and the higher the power of gelatin - the greater the amount of mass it stabilizes.