Pho noodle soup is a popular beef/chicken soup with clear broth from Vietnamese cuisine.

Pho soup recipe (3 servings):
Boil 750ml water with chopped onion and spice paste for 5min.
Add 250g thin beef fillet strips, cook until tender.
Remove meat, set aside, tear into strips.
Season the broth with 1/4 t sesame oil.
Put the beef ribs in the stock.
Serve with cooked rice noodles, mung bean sprouts, basil, green onion, chilli, shallots, mint.

Ingredients: water, salt, SOY sauce (water, SOY beans, salt, sugar, NISU flour), sugar, onion, ginger, garlic, hydrolysed SOY protein, coriander, yeast extract, star anise, pepper, cinnamon, acidity regulators: citric acid, malic acid.

No added MSG, preservatives or artificial colours.

Nutrition information per 100g:
Energy content 423kJ/101kcal
Fats 0,1g
of which saturated fatty acids 0g
Carbohydrates 21g
of which sugars 21g
Protein 3,3g
Salt 21,1g

Country of origin: Thailand