Natural liquid incense from New Orleans. Allows you to easily and quickly add authentic smoke flavour to your food.
Made with a combination of hickory wood, fire and water.
The smoke from burning hickory chips passes through the cold water and the water absorbs the unique taste of hickory smoke. The condensed aroma is then filtered out and unwanted additives are removed.

Usage:
1) When cooking/saucing with a sauce. The meat is brushed with the sauce just before cooking.
2) When cooking rib meat. Cook the meat over low heat until tender (about 1 hour). Allow meat to cool for 10 min, add barbecue sauce, grill meat until crispy crust.
Consumption standard: 3g/1kg.

Ingredients: water, smoke flavouring (33%).

TryMe incense is free of additives and allergens.
The open bottle will keep at room temperature up to 1a.

Nutritional value per 100 g:
Energy 189kJ/45kcal
Fat 0g
of which saturated fatty acids 0g
Carbohydrates 11.0g
of which sugar 0 g
Protein 0g
Salt 0.01g