Tikka Masala is one of the most popular Indian curries, known for its hot tomato sauce. Pataki Tikka Masala curry paste is a creamy spicy paste with various aromatic spices mixed with lemon, coriander and tomato paste. The mildly hot curry paste is best used as a marinade for chicken, lamb or aromatic pork ragout. Serve your tikka masala curry with basmati rice and cucumber raita (a yoghurt dish).
Pataki Tikka Masala curry paste is also suitable for vegetarians.

Ingredients: water, ground spices (20%) (turmeric, paprika, fennel, coriander, spices, ginger), rapeseed oil, salt, corn flour, acidity regulator (acetic acid, citric acid), tamarind, garlic powder, dried fenugreek leaves, fennel, paprika extract E160c, dried coriander leaves, SINEPI powder.

Nutrition information per 100g:
Energy content 1117kj/270kcal
Fats 22,9g
of which saturated fatty acids 1,7g
Carbohydrates 7,8g
of which sugars 0,8g
Protein 3g
Salt 4,7g

Country of origin: United Kingdom