2,70 €
For thickening sauces, soups. For the preparation of bakery products.
Tapioca flour is a starch produced from the root of the cassava or manioc and is used to thicken sauces and soups as well as in baked goods.
Ingredients: tapioca flour, water.
Nutrition information per 100g:
Energy content 1480kJ/350kcal
Fats 0g
of which saturated fatty acids 0g
Carbohydrates 87g
of which sugars 0g
Protein 0,5g
Salt 0g
Country of origin Thailand
