4,60 €
Used in Georgian cuisine mostly instead of common table salt.
In Georgia, swiss salt is considered a universal seasoning, used to season meat dishes, soups, sauces and fish dishes, salads, and is also excellent for pickling.
Ingredients: salt, garlic, coriander, fenugreek, red pepper, dill, cumin, kharchos suneli powder (coriander, fenugreek, salt, garlic, chilli, black pepper, ginger, turmeric).
