A popular Japanese seven spice blend used to flavour soups, noodles, rice, chicken, etc.
In Japan, it is mainly used to flavour rice cakes and rice balls.
Ingredients: chilli, orange peel, black sesame, seaweed, white sesame, Japanese pepper (sansho), ginger.
Nutrition information per 100g:
Energy content 2140kJ/510cal
Fats 12g
of which saturated fatty acids 0g
Carbohydrates 68g
of which sugars27g
Protein 13g
Salt 0,1g
Country of origin: Japan
