Making rice noodles is quick and easy. Soak the noodles in boiling water under a lid for about 10-15 minutes. Depending on the variety, thinner or thicker, the noodles may need additional cooking, so always read the cooking instructions on the packet! You can use soy sauce to prevent the noodles from being too sticky.If the noodles are left in the liquid for too long, they will become too soft and sticky, so add them to the soup at the end of cooking.

Ingredients: rice flour (90%), water.

Nutrition information per 100g:
Energy content 1481kJ/354cal
Fats 1,1g
of which saturated fatty acids 0,4g
Carbohydrates 78g
of which sugars 0g
Protein 6,7g
Salt 0,03g

Country of origin Thailand