Good for beef, pork and chicken.

Preparation:
Add the spice paste with 3spl oil to the pan, heat until fragrant.
Add 250g chopped beef, pork or chicken.
Cook until the meat is done and serve.

Ingredients: chilli, basil 15%, SOY sauce (SOY beans, WHEAT, salt), garlic, onion, sugar, SOY oil, salt, FISH sauce (ANCHOVY extract, salt, sugar), modified tapioca starch, hydrolysed vegetable protein (corn, yeast extract), flavouring.

Free of preservatives, colourings and MSG!