Ingredients: sugar, salt, hydrolysed vegetable protein, (SOYA beans, maize, maltodextrin), spices (white pepper, garlic), SOYA bean oil, E551, E341.

Preparation: 
Smear the contents of a packet dissolved in water (as little water as possible) over 500g of pork. Leave to stand for about 1 hour. Heat 2 tablespoons of oil in a frying pan and fry the meat until done. 

Nutritional value per 100g:
Energy 1070KJ/255kcal
Fat 4,5g
of which saturated fatty acids 1,5g
Carbohydrates 47g
of which sugar 29g
Protein 6g
Salt 33,6g