Unflavoured lentil crisps, raw.
Cardboard dumplings are thin breads traditionally served on the side in countries such as India, Sri Lanka and Nepal. Great with chutney or Indian curries. They are usually fried or baked at a high temperature until dry. Prepare Papadum Swad bread in the microwave for 30 seconds.

Ingredients: Urad-Latin flour 80%, water, salt, leavening agent: sodium hydrogen carbonate, corn oil, asafetida.

Keep in a dry place. After opening, store in an airtight container in the refrigerator and use within 15 days.

Nutrition information per 100g
Energy content- 1248 kJ / 299 kcal 
Fats - 0.9 g,
of which saturated 0.3 g
Carbohydrates - 49 g,
of which sugars 0 g
Protein - 21 g
 Salt - 6 g