Airy, light and flaky Panko breadcrumbs. A good substitute for fine breadcrumbs.
Panko is suitable for breading vegetables, seafood and meat.

Usage:
Sprinkle some water on the panko, season the shrimps(etc), cover the shrimps with wheat flour, dip in beaten egg, cover with panko layer.
Fry (or fry) at 180 °C until light brown.

Ingredients: wheat flour, maize starch, hydrogenated palm oil (contains antioxidant SOYALLETHITIN), modified tapioca starch, salt, sugar, dry yeast.

Contains no dyes, MSG or preservatives.

Nutrition information per 100g:
Energy content 1650kJ/390kcal
Fats 8g
of which saturated fatty acids 6g
Carbohydrates 70g
of which sugars 1g
Protein 10g
Salt 0,8g

Country of origin Thailand