Fine square Ramen noodles for salads, wok dishes or soups.

Ramen is a Japanese dish in which Chinese-style wheat noodles are served in a meat (or sometimes fish) broth and seasoned with soy sauce or miso. It is accompanied by, for example, fried pork, dried seaweed, bamboo shoots and green onions.

Preparation: Bring the water to the boil. Add the ramen noodles and cook for 5 min.
Rinse the noodles under cold water (to stop the cooking process).
Add (seasoning) oil to the noodles to prevent them from sticking together.

Ingredients: NISU flour 99%, salt.

No added MSG, preservatives, flavour enhancers or colourings.

Nutrition information per 100g:
Energy content 1493kJ/357kcal
Fats 1g
of which saturated fatty acids 0,3g
Carbohydrates 73g
of which sugars 1,7g
Protein 12g
Salt 1g

Country of origin China