Caramelizing cane sugar combined with highlighted elements such as cocoa powder and red wine powder bind during cooking and add a unique and delicious crust to the meat.

Rubies fit:
- For fumigation
- Indirect grilling (bale grilling, buried hole)
- Long-term cooking in the oven
- Low-temperature cooking in a combined steamer/convection oven sector
- Hot smoking
- Preparation of marinades
- Seasoning the grilled short rib

Nutrition information per 100g: 

Energy 1050 kJ / 250 kcal
Fat 6,3 g
of which saturated fatty acids 2,3 g
Carbohydrates 37 g
of which sugars 31 g
Protein 5,8 g
Salt 31 g