To suit all tastes, from north to south, east to west. Balanced blends of spices ensure a consistent flavour with every batch.
The finely ground spices are evenly distributed, as coarse spices are avoided in cabbage dishes.
Particularly suitable for: red cabbage, game, sauerkraut, lamb, goose and duck.
Use: 8-10g spice mix/kg.

Ingredients: spices (onion, pepper, cumin, juniper berries, spices), raw cane sugar, herbs (bay leaves).
Store in a cool, dry place out of direct sunlight.
The filling rate may vary from harvest to harvest.

Nutrition information per 100g
Energy 1460 kJ / 346 kcal
Fat 3,1 g
of which saturated fatty acids 0,5 g
Carbohydrates 65 g
of which sugar 59 g
Protein 7,1 g
Salt 0,1 g