3,60 €
Garlic puree (gluten-free). For casseroles, sauces, marinades, etc.
Garlic puree can be used like fresh garlic.
Add garlic puree to curries, stir-fries, sauces, marinades, etc.
Ingredients: garlic 20%, modified corn starch, acetic acid, salt, sugar.
Produced in a factory that also handles eggs, milk, nuts, sesame seeds, soy, mustard and sulphites.
Gluten-free, suitable for vegetarians.
Nutrition information per 100g:
Energy content 299kJ/70kcal
Fats 0,1g
of which saturated fatty acids 0g
Carbohydrates 8,7g
of which sugars 2,2g
Protein 15,0g
Salt 1,8g
