Glutinous rice is a high starch white rice used in both savoury and sweet dishes.
In particular, with dishes from Asian cuisine.
Golden Phoenix Glutinous Rice is a round grain rice that becomes glutinous after cooking. For this reason, the rice can be easily shaped into balls.
Glutinous rice is also used to make glutinous rice pudding, which is flavoured with different flavours (mango, coconut, etc.) and often served with ice cream.

How to use: soak for about 30 minutes and simmer over a gentle heat for about 15-20 minutes.

Composition: 100% sticky rice

Nutrition information per 100g
Energy content 1415 kJ/333 kcal
Fats 0,3 g
Carbohydrates 76 g
of which sugars 0,1 g
Protein 6,6 g
Salt - 0 g