Mi goreng instant noodles are perfect for wok dishes and soups.
“Mi Goreng” means fried noodles in Indonesian.
Serve seasoned, mixed with soy sauce and spicy oil.

Ingredients:
Noodles: NISU flour 67%, refined palm oil (contains antioxidant E319), salt, acidity regulators (E451, E501, E500), thickener: E412, colour: E101.
Flavouring packet: sugar, salt, flavour enhancers (E631, E621, E627), garlic flavour, flavouring 4,5%, onion powder, yeast extract, colour: E150a, anti-caking agent: E551.
Spice oil: refined palm oil (contains antioxidant E319), onion.
Sweet soy sauce: sugar, water, salt , WHEAT, SOY BEANS, spices, SESAME OIL, chilli powder.

Preparation:
Boil the noodles in 400ml water for 5 minutes (either in a pot or in the microwave) and drain off the excess water.
In a bowl, mix together the seasoning packet, spice oil, soy sauce.
Add the noodles to the bowl, stir and serve.

Nutrition information per 100g:
Energy content 2092kJ/500kcal
Fats 24,2g
of which saturated fatty acids 10,9g
Carbohydrates 59,7g
of which sugars 6,2g
Protein 9,6g
Salt 2,3g