Use and storage of spring roll dough:

1. Take the dough out of the packaging and refrigerator and defrost until soft (about 30-60 minutes).
2. Remove the dough from the package, take each sheet of dough separately from each other. Keep the rest of the dough covered with a clean, damp cloth to prevent drying.
Place all the unused dough in a plastic bag and seal tightly before returning to the freezer.

This is a deep-frozen product and when ordering through the online shop, please note that the product will thaw during transport.
The product can be re-frozen*.

Ingredients: NIS flour (48%), water, coconut oil, salt, sodium caseinate (PIIM), NIS starch, maltodextrin, flour processor, ascorbic acid.
Store at -18°C

Nutrition information per 100g
Energy content 1289 kJ / 307 kcal
Fats 4,9g
of which saturated fatty acids 3,9g
Carbohydrates 58g
of which sugars 1,4g
Protein 7,4g
Salt 0,94g