A magic green curry paste.

Preparation (4portions):
Mix 250ml coconut milk with curry paste, heat until oil forms on the surface.
Add 250g meat/chicken pieces and heat until done.
Add 240ml water, bring to the boil. Add the potatoes and onion and simmer until soft.
Season with fish sauce. Serve with rice.

Ingredients: chilli, lemongrass, garlic, salt, shallots, kalgan, CREVET paste (CREVETS, salt), kaffir lime peel, coriander root, spices.
The product may contain fish residues.

Nutrition information per 100g:
Energy content 1210kJ/93kcal
Fats 1,5g
of which saturated fatty acids 0g
Carbohydrates 13g
of which sugars 3,1g
Protein 3,3g
Salt 11,7g

Country of origin: Thailand