In Latin America, calabash is traditionally used to make mate tea. This is done by filling the calabash with mate and pouring hot water over it. The tea is then drunk through a bombilla - a special straw with a built-in sieve. This method of brewing allows the tea to be repeatedly poured over, thus providing long-lasting enjoyment.
Made of stainless steel, this calabash is particularly comfortable to use and easy to clean. Traditionally, the drinking of mate is a ritual or a ceremony performed in the company of family, friends and guests. The calabash is passed from one person to another. El cebador - the person who prepares and serves the mate - makes a fresh brew for everyone until all the guests have had their share. This ritual is widely regarded as a symbol of friendship, courtesy and openness.
If you want to do well as a guest at the ceremony, it's worth following a few rules: finish your mate, don't say „thank you“ and don't attend if you're sick. That way you'll make a good impression.
Try it for yourself - nowadays, mate is not only cultish, it's also fashionable and really offers a lot!