Hondashi (Dashi), or tuna broth concentrate, is used to make broth for many delicious Japanese soups - noodle soup, miso soup, etc.

Dashi is also added to the batter of, for example, Japanese pancake omelettes (okonomiyaki).
(Okonomiyaki - nutritious pancakes rich in seafood, meat, vegetables and properly seasoned).

Preparation: mix 10g of dashi with 2l of water. Add miso paste and prepare miso soup.
Salt content in broth 1,2%.

Koostisosad: maitsetugevdajad (E621, E627, E631), sool, suhkur, kuivatatud KALApulber, pärmiekstrakt, hüdrolüüsitud maisiproteiin.

Nutrition information per 100g:
Energiasisaldus 882kJ/208kcal
Fats <0,5g
of which saturated fatty acids <0,1g
Süsivesikud 27g
millest suhkrud 17g
Valgud 25g
Sool 45g

Päritolumaa: Jaapan.