Chipotle chilli peppers marinated in adobo sauce are a key part of Mexican cuisine. Chipotle chillies are smoked jalapeño peppers, so they have a pleasant smoky aroma and lower water content. They are similar in consistency to tomatoes canned in oil and can be used in a similar way. This typical Mexican dish has a very aromatic, spicy flavour.

Ingredients: Chipotle chilli( 25%), water, tomato, onion, vinegar, iodised salt, vegetable oil, spices.

Usage: finely chopped for pasta dishes and stews, on its own as an antipaste or pureed for use in dipping sauces.

Nutrition information per 100 g:
Energy value: 276 kJ / 20 kcal
Fats 0,0 g
of which saturated fatty acids 0,0g
Carbohydrates 16,67g
of which sugars 6,67g
Protein 0,0 g
Salt 1,27 g

Country of origin: Mexico

Storage: the 'best-before' date printed on the product refers to an unopened product that has been stored without freezing. After opening, the product may be stored for at least 2 weeks at a temperature below 7°C.