This fine blend of French spices is a real all-round talent and the subtly spicy flavour with an intense vegetal note is perfect for a variety of professional dishes. First of all, of course, Cafe de Paris is a must-have for making Café de Paris butter, which pairs perfectly with steaks, fish, seafood, bread, snails and lamb. You can also use the spice mix to finish spicy coffees, yoghurt sauces, stews or potato casseroles.

Kasutamine: Maitsevõi tegemiseks 20g segu 250g või kohta. Sobib kastmetele, lihapallidele, hautistele, vormiroogadele, pasta, maitsevõietele, toorjuustu maitsestamiseks ja palju muu maitsestamiseks. Lisada maitsejärgi.

Ingredients: paprika, chives, coated yeast extract*, salt, garlic, sugar, tarragon, marjoram, herbs. *coated with hydrogenated palm oil.

Nutrition information per 100 g:
Energy content: 1358 kJ / 324 kcal
Fats: 13 g
of which saturated fatty acids: 9,1 g
Carbohydrates: 28 g
of which sugars: 23 g
Protein: 17 g
Sooadl: 16,9 g