This fine blend of French spices is a real all-round talent and the subtly spicy flavour with an intense vegetal note is perfect for a variety of professional dishes. First of all, of course, Cafe de Paris is a must-have for making Café de Paris butter, which pairs perfectly with steaks, fish, seafood, bread, snails and lamb. You can also use the spice mix to finish spicy coffees, yoghurt sauces, stews or potato casseroles.

Use: 20g of the mixture per 250g of butter to make flavoured butter. . Suitable for sauces, meatballs, stews, casseroles, pasta, condiments, cream cheese seasoning and much more. Add to taste.

Ingredients: paprika, chives, coated yeast extract*, salt, garlic, sugar, tarragon, marjoram, herbs. *coated with hydrogenated palm oil.

Nutrition information per 100 g:
Energy content: 1358 kJ / 324 kcal
Fats: 13 g
of which saturated fatty acids: 9,1 g
Carbohydrates: 28 g
of which sugars: 23 g
Protein: 17 g
Sooadl: 16,9 g