A spicy sauce for chicken wings, fish, meat, burgers, dips and more. A great favourite with Americans!

Recommended use:
Cut the chicken wings in half, deep fry for 12-15 min (approx 180C), place the cooked chicken wings in a pan, pour the sauce over and cook for about 6-8 min. Serve.
It is also very suitable as a dipping sauce for cold and hot meats (e.g. fish sticks, chicken ribs, etc.).

Ingredients: ripe red cayenne chillies, distilled vinegar, liquid margarine (partially hydrogenated SOYbean oil, salt, lecithin, butter flavouring), tomato concentrate, salt, xanthan gum, spices, citric acid, beta carotene.

Trans-fat, gluten and MSG free!
Store in the refrigerator after opening.

Nutrition information per 100ml:
Energy content 358kJ/85kcal
Fats 6,97g
of which saturated fatty acids 1,26g
Carbohydrates 5,24g
of which sugars 2,2g
Protein 0,74g
Salt 0,6g

Country of origin: USA