This bamboo whisk, with its 80 brushes, is particularly suitable for making thicker matcha (koicha).

Discover the fine art of matcha making with our high quality bamboo tool. This traditional tool, also known as chasen, has been used in Japanese tea ceremonies for centuries and is now enjoying a new lease of life as matcha is not only a symbol of mindfulness and pleasure, but also a modern trend that stimulates both body and soul.

Use: Put some matcha powder in a bowl and pour hot water over it. Put some matcha powder in a bowl and add some water to the water. whisk the tea with a bamboo whisk in quick strokes to create a fine foam. Now enjoy your freshly made and aromatic matcha. After use, the frother can be easily cleaned with warm water. Important: always allow to dry thoroughly, preferably on a suitable mousse rest, to maintain a fine shape and ensure proper ventilation of the bristles.