Pieces of bamboo net in water, TwinElephant, 540g

4,50 

Laos

Description

Bamboo shoots are added for texture and flavour to soups and stir-fries, stir-fry dishes, salads, curries, etc.
Regionally, you will find many uses from different Asian cuisines: Japan, China, Republic of China, Nepal, Indonesia, Thailand, Vietnam, etc.
Bamboo shoots are similar in nature to asparagus.

Ingredients: bamboo shoots, water, acidity regulator - citric acid.

Nutrition information per 100g
Energy content: 36 kJ / 9 kcal
Fats- 0 g
 Carbohydrates- 0,8 g
of which sugars - 0 g
Protein- 0,7 g
Salt - 0 g

You may also like
©2026 Pipraveski- Kõik õigused kaitstud