Strong, aromatic pepper and orange flavour.<br /> <br />

Use: For poultry, beef, BBQ, fish, shellfish, vegetables, salads, sauces, dips, relishes, cheese and dressings.<br /> <br>

Ingredients: pepper (45%), salt (32%), orange peel (10%), citric acid, sugar, fructose, poppy seeds, spices, vegetable oil, flavourings.<br /> <br /> 

Recommended dosage: 20 g/kg meat.