Organic flavoured curry powder.
It is commonly used to make a sauce for meat or vegetable dishes, and is also often used in many Eastern and Middle Eastern cuisines, with the exception of Indian cuisine. Madras curry powder has a more intense flavour than other curry powders.
Heera Madras curry powder is a curry recipe from the city of Madras, now known as Chennai, which contains an aromatic blend of spices with intense flavours. Madras Curry is also a popular dish in British Indian cuisine.

Ingredients: coriander, cumin, turmeric, ground lentils, salt, ground fennel seeds, chilli powder, bay leaf, fenugreek, cinnamon, garlic powder, cloves.

Nutrition information per 100g
Energy 1256 kJ / 300 kcal
Fat 12g
of which saturated fatty acids 1g
Carbohydrates 49g
of which sugar 0g
Fibre 1g
Protein 13g
Salt 4,44g