Bamboo shoots are added for texture and flavour to soups and stir-fries, stir-fry dishes, salads, curries, etc.
Regionally, you will find many uses from different Asian cuisines: Japan, China, Republic of China, Nepal, Indonesia, Thailand, Vietnam, etc.
Bamboo shoots are similar in nature to asparagus.

Koostisosad: bambusevõrsed, vesi.

Nutrition information per 100g:
Energiasisaldus 39kJ/9kcal
Rasv ad0g
of which saturated fatty acids 0g
Süsivesikud 0.3g
of which sugars 0g
Valgud 1.2g
Salt 0g