Freeze-dried chopped thyme.

In the freeze-drying method, the herbs are first flash-frozen and then placed in a vacuum pack to remove all moisture and ice crystals. This makes them very light and preserves them for a long time.

The aroma, flavour and vitamins of fresh herbs are preserved!
A small volume of freeze-dried herbs is matched by a large amount of fresh herbs!
By moistening freeze-dried herbs with water, they can be used in dishes just like fresh ones! Dehydration restores the natural colour of the herb.
Can also be used in dried form, adding dried herbs to dishes after cooking!

65g of product is equivalent to 610g of fresh thyme.