2,00 €
Dried, salted and deep-frozen dill is added to the food 1-2 minutes before the end of cooking.
Uses: sauces, cooked fish, eel in wine sauce, crab meat, shrimps, crayfish, crayfish, salmon, beef, lamb, roast pork, salads, marinades, mayonnaise, yoghurt, cottage cheese, stewed tomatoes.
