An intense herb with a unique bouquet of flavours - sweet anise and liquorice can be tasted at the same time as a blend of menthol, eucalyptus and mint.
Goes well with mushroom dishes, stews, fish, tomatoes, poultry and egg dishes, added to sour cream and mayonnaise sauces.
Tarragon is also, for example, an ingredient in the famous Bernais sauce, as well as giving a distinctive flavour to Tarhun lemonade.
Tarragon is also commonly used to flavour vinegar - in the production of tarragon vinegar.

Külmkuivatatud ürdid on tugevama maitsega, kui tavalised ürdid.
Külmkuivatatud ürte võib lisada roogadele kuivalt. Mitte lisada kuumutamise ajal! Parima tulemuse saate kui niisutate ürte enne toidule lisamist veega.

6g toodet vastab 96g värskele estragonile.
50g toodet vastab 800g värskele estragonile.