Ground almonds can be used as a thickener in sauces, on top of casseroles, in almond milk, in baking biscuits and cakes, in almond butter.
Almonds are very nutritious and contain healthy fatty acids. Almonds contain up to 20 percent protein and are a good source of potassium, magnesium, calcium, iron, zinc and vitamin E.

Ingredients: 100% jahvatatud mandlid.
Suitable for vegetarians.

Nutrition information per 100g
Energiasisaldus 644kcal/2661kj
Rasvad 54,0g
millest küllastunud rasvhappeid 4,2g
Carbohydrates 10,0g 
of which sugars 6,9g
Fibre 10,6g
Valgud 24,0g
Sool 0.02g

Päritolumaa:UK

Storage: Store in a dry, cool place out of the sun.