Kampot black pepper has a strong and delicate aroma. The flavour, which can vary from intensely spicy to slightly sweet, has hints of flowers, eucalyptus and mint. Black pepper goes well with all types of dishes.

Nutrition information per 100g:
Energy value, 304kcal/1280kj

Fats 3g

of which saturated fats 0g

Carbohydrates 44,5g

of which sugars 0g

Fibre 0g

Protein 10,9g

Salt 0g

Country of origin: Cambodia.