A sweet and sour pepper sauce especially for chicken and beef. Use as a dipping sauce or marinade for grilling. Try also in sausage, roast and mince dishes or salad dressings.

Tigerdip - cold sauce for grilled products: 2dl crème fraiche or fattier sour cream, 2 cloves of chopped garlic and 4spl sauce.

Shake before use. Store in the refrigerator after opening.

Ingredients: wine vinegar, sugar, cayenne pepper, water, salt, corn sugar, sugar, corn starch, sugar syrup, ANCHOVIES, tamarind, herbs, natural spices, thickener E415, preservative E211.

Nutrition information per 100ml:
Energy content 561kJ/134kcal
Fats 0g
of which saturated fatty acids 0g
Carbohydrates 33 g
of which sugars 31 g
Protein 0,6 g
Salt 3,9 g