One early morning we pick fresh onions, peppers and tomatoes. We put them in a pot and let them tell their story - slowly, through smells and aromas. This is how Pipraveski chatni is born - a mix of sweet, salty and slightly spicy.
Chatni is like life itself: at once passionate and tender. It goes with cheese, meat, even breakfast toast - because every bite has a story. And every story is handmade, just like the old days.
