Shirataki noodles made from Riviere titanium root flour grown in Japan.
Also known colloquially as “zero calorie noodles”.
“Shirataki” translates as white waterfall, which refers to the appearance of noodles.

As shirataki noodles have no flavour characteristics, they are a good addition to soups, stews, stir-fries, etc. where they absorb flavours well.
Suitable for serving cold or hot.

Ingredients: water, titanium root flour 3,8%, acidity regulator calcium hydroxide.
Rinse with hot water before eating.

Gluten-free, lactose-free, vegan.

Nutrition information per 100g:
Energy content 36kJ/9,5cal
Fats 0g
of which saturated fatty acids 0g
Carbohydrates 1,5g
of which sugars 0g
Protein 0g
Salt 0,135g

Country of origin China