Like soy sauce, oyster sauce is used to season vegetables, meat and fish dishes, noodles.
Oyster sauce is added to the food at the final stage of cooking, if necessary a thickener is added and the sauce is allowed to boil for a short time.

Ingredients:AUSTRIAN extract 30%, SOY sauce (SOY beans, WHEAT flour, salt), water, sugar, salt, thickener: E1414, corn starch, acidity regulator: E575, preservative: E211.
Store in the refrigerator after opening.

Nutritional value per 100g:
Energy content 290kJ/70kcal
Fats 0g
of which saturated fatty acids 0g
Carbohydrates 17g
of which sugar 11g
Protein 0g
Salt 8,28g