To suit all tastes, from north to south, east to west. Balanced blends of spices ensure a consistent flavour with every batch. The finely ground spices are evenly distributed, as coarse spices are avoided in the cabbage.
Particularly suitable for: red cabbage, game, sauerkraut, lamb, goose and duck. 

Koostisosad: Vürtsid (apelsinikoor, pipar, sibul, kadakamarjad, piment, nelk, aniis, sidrunikoor, kaneel), toor-roosuhkur, ürdid (loorberilehed, rosmariin).

Nutrition information:
100 g contains on average:
Energy value: 1531 kJ / 363 kcal
Fats: 5,6g
 of which saturated fatty acids: 1,2g
Carbohydrates: 65,1g
 of which sugars: 60,6g
Protein: 6,9g
Salt: 0,1g