Gochujang red pepper paste is a traditional Korean condiment for seasoning and spicing up dishes.
Suitable for soups, stews, sauces, stir-fries, side dishes, etc.

Ingredients: red pepper flavor mix (gochugaru powder, water, salt, onion, garlic), rice, corn syrup, water, sea salt, red chili powder, alcohol, SOYA beans, salt, SOYA powder, sticky rice, rice flour, Aspergillus oryzae.

Nutrition information per 100g
Energy content 975 kJ / 223 kcal
Fats 2,4g
of which saturated fatty acids 0,3g
Carbohydrates 47g
of which sugars 37g
Protein 3,4g
Salt 5,7g

Country of origin: South Korea