3,30 €
Sweet soy sauce is widely used in Indonesian cuisine.
Sweet soy sauce is widely used in Indonesian cuisine.
Used in sauces, marinades, casseroles, etc. for sweet-sweet and umami mecca.
Ingredients: sugar syrup, water, salt, hydrolysed SOY protein, colour: E150c, thickeners: carrageenan, guar gum, E466; acidity regulator: citric acid, preservative: E211, flavour: E510, spices.
Nutrition information per 100g:
Energy content 882 kJ / 207 kcal
Fats 0 g
of which saturated fatty acids 0 g
Carbohydrates 45,2 g
of which sugars 44,4 g
Protein 6,6 g
Salt 3,4 g
